Steak Marinated in Beer or Wine ‘Reduces Cancer Chemicals’

According to scientists marinating steak in beer or wine before cooking it dramatically reduces levels of chemicals that can cause cancer.

Researchers found that steeping the meat in alcohol for several hours cut the high levels of carcinogenic compounds triggered by frying it. They also discovered that beer was more effective than wine at lowering the cancer-forming chemicals, and also made for a better-looking and tastier meal.

New Scientist magazine, which reports the findings, stated: “If you are frying a steak and mindful of your health, then marinate it in either beer or red wine. Read more