6 of the Best Foods for Maximizing Muscle Growth

September 24, 2008 by kal  
Filed under Food and Recipes, Protein

Muscles do everything from helping you move and digest your food, to pumping nutrients throughout your body. So it is very important to keep them in good shape. We do this not only through exercise, but also through a diet that is rich in foods that aid muscle growth.

“Our heart, brain, skin and other organs are in a constant state of remodeling with tissue being built and broken down,” says Nancy Rodriguez, a registered dietitian and director of sports nutrition programs at the University of Connecticut. “Muscles offer a significant supply of amino acids to ensure these vital parts stay strong.” Read more

Green Tea - History, Preparation and Health Benefits

February 16, 2008 by kal  
Filed under Food and Recipes, Healthy Living, super foods


By Ken Rubin

Green tea, a delightfully refreshing beverage that has long been consumed in Asia and the Middle East, has become a regular staple in the United States. Once related to culinary exotica, green tea is now commonly available which is a good thing since this delicious beverage is steeped in history and may be one of the most nutritious super-foods to gain mass appeal in recent memory. Green tea can be readily purchased in many forms: as dry tea, mixed in health drinks, and even in ice cream. Read more

Chilled Salsa Soup Recipe

January 16, 2008 by kal  
Filed under Food and Recipes

Cucumbers 4, green bell peppers 4, 1 cup fresh cilantro leaves, 2 cups diced scallions, 1/2 cup Mexican-style canned mild green chilies, 2 cloves garlic, 1 Tbs. white wine vinegar

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1. Cut cucumbers in half lengthwise and slice into chunks. Dice bell peppers. Place cucumbers, peppers, cilantro, scallions and green chiles in blender or food processor and blend till smooth.
2. Add garlic, vinegar, salt, oil and mix well.
3. Add water, taste and adjust seasoning with salt and vinegar. Thin soup by adding more water if needed.
4. Fill two ice-cube trays with chilled soup and freeze overnight.
5. Pack frozen cubes with chilled soup in large insulated containers. At serving time, pour soup into cups and top with a large spoonful of salsa.

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