6 of the Best Foods for Maximizing Muscle Growth
September 24, 2008 by kal
Filed under Food and Recipes, Protein
“Our heart, brain, skin and other organs are in a constant state of remodeling with tissue being built and broken down,” says Nancy Rodriguez, a registered dietitian and director of sports nutrition programs at the University of Connecticut. “Muscles offer a significant supply of amino acids to ensure these vital parts stay strong.” Read more
Green Tea - History, Preparation and Health Benefits
February 16, 2008 by kal
Filed under Food and Recipes, Healthy Living, super foods

By Ken Rubin
Green tea, a delightfully refreshing beverage that has long been consumed in Asia and the Middle East, has become a regular staple in the United States. Once related to culinary exotica, green tea is now commonly available which is a good thing since this delicious beverage is steeped in history and may be one of the most nutritious super-foods to gain mass appeal in recent memory. Green tea can be readily purchased in many forms: as dry tea, mixed in health drinks, and even in ice cream. Read more
Chilled Salsa Soup Recipe
January 16, 2008 by kal
Filed under Food and Recipes

1. Cut cucumbers in half lengthwise and slice into chunks. Dice bell peppers. Place cucumbers, peppers, cilantro, scallions and green chiles in blender or food processor and blend till smooth.
2. Add garlic, vinegar, salt, oil and mix well.
3. Add water, taste and adjust seasoning with salt and vinegar. Thin soup by adding more water if needed.
4. Fill two ice-cube trays with chilled soup and freeze overnight.
5. Pack frozen cubes with chilled soup in large insulated containers. At serving time, pour soup into cups and top with a large spoonful of salsa.

